Co-Founder
Alma
Manev
Menu, Drinks & Seasonal Concepts
"The robot makes the experience exciting, but the menu is what gives people a reason to come back and try something new."
"The robot makes the experience exciting, but the menu is what gives people a reason to come back and try something new."
Alma brings hospitality experience and a strong sense for what people actually enjoy ordering, sharing, and coming back for. At Days Café, she focuses on the menu, drink ideas, seasonal specials, and the small details that make every cup feel thoughtful.
Her role is about more than choosing flavors. She helps shape the drink experience from start to finish — how the menu feels, how each drink looks, how it tastes, how it fits the brand, and how it works with the robotic barista. Every recipe has to be exciting enough for people to notice, but balanced enough for them to actually love.
For Alma, the goal is to make the menu feel fresh without making it complicated. Classic drinks still matter, but Days Café also needs signature items that feel unique to the brand — drinks with color, personality, and a reason to be photographed.
"A good drink should taste great first. But at Days, it should also feel like something worth sharing."
At Days, Alma works on drink development, seasonal menu ideas, flavor combinations, presentation, and customer experience. She helps make sure the menu has something for everyone — from espresso classics to matcha, iced drinks, fruit-forward options, and signature creations.
Her focus is simple: create drinks that match the excitement of the robot. Drinks that look beautiful, taste balanced, and give people a reason to say, “I want to try that next.”
